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    You know your food. Now know your numbers.

    The business intelligence layer between your POS and your accountant. Toast tells you what you sold. We tell you whether you made money.

    $2,500+

    monthly in combined software and processing fees

    THE PROBLEM

    Margin erosion from disconnected systems.

    Nearly 1 in 4 restaurant operators rank inflation as their top challenge. A restaurant doing $50K/month in card sales often pays $1,500–$2,500+ when you combine software fees and payment processing. The real killer: POS, inventory, scheduling, and accounting rarely sync properly.

    THE SOLUTION

    Profit-Aware Operations Dashboard

    A system where every sale feeds into real-time food cost tracking, labor scheduling optimizes against revenue targets, and the owner sees a daily P&L instead of a monthly surprise. Not a POS replacement. The intelligence layer that sits on top.

    Restaurant website with menu display, hours, location, and reservations
    Daily sales summary dashboard
    Food cost tracker (actual vs. theoretical cost by category)
    Labor cost calculator (scheduled hours × rates vs. projected revenue)
    Weekly P&L snapshot (revenue, food cost %, labor cost %, prime cost)
    Menu item profitability ranking
    Staff directory with roles, rates, and availability
    Mobile-responsive for owner access anywhere

    Starting at

    $3,500 – $25,000 setup + $175 – $1,250/mo

    THE COMPARISON

    How we compare

    We're not replacing Toast or Square. We're building the business intelligence layer that none of them provide. The owner dashboard that turns raw sales data into actionable profit insights.

    Toast

    $69–$500+/mo + processing

    Locks you into their payment processor. 2–3 year contracts. WiFi-dependent.

    Square for Restaurants

    $0–$149/mo + processing

    Lacks depth for full-service restaurants (limited table management, coursing).

    Clover

    $135–$354/mo + processing

    $135/mo minimum on 36-month contracts. Aggressive for single locations.

    TouchBistro

    ~$69–$399/mo

    Limited integrations. No real labor optimization.

    SpotOn

    ~$25–$195/mo

    Light on reporting and analytics.

    Banana Blueprint

    $175 – $1,250/mo

    Full system. No limitations.

    ADD-ONS

    Customize your system

    Extend your solution with these optional modules. Each integrates seamlessly with your core system.

    Online Ordering Portal

    Complex

    Branded ordering page (no third-party commission). Pickup/delivery with time estimates.

    Setup

    $499

    Monthly

    +$35/mo

    Vendor Price Tracker

    Medium

    Log vendor invoices, track price changes per ingredient, compare suppliers

    Setup

    $299

    Monthly

    +$19/mo

    Employee Scheduling

    Medium

    Drag-and-drop scheduling with labor cost target alerts and shift swap requests

    Setup

    $349

    Monthly

    +$25/mo

    Automated Review Requests

    Simple

    Post-visit text/email asking for Google/Yelp review with smart timing

    Setup

    $149

    Monthly

    +$9/mo

    Inventory Count Sheets

    Medium

    Digital count sheets with variance reporting and waste tracking

    Setup

    $249

    Monthly

    +$15/mo

    Customer Loyalty Program

    Medium

    Points-based rewards with visit tracking and automated milestone offers

    Setup

    $299

    Monthly

    +$19/mo

    Catering Request Portal

    Medium

    Online form for catering inquiries with menu selection and follow-up automation

    Setup

    $249

    Monthly

    +$15/mo

    Daily Manager Report

    Simple

    Auto-generated daily email with sales, labor, comps, and notable events

    Setup

    $199

    Monthly

    +$12/mo

    You know your food. Now know your numbers.

    Toast tells you what you sold yesterday. Square tells you how much you processed. Neither one tells you whether you actually made money. We build the layer between your POS and your accountant, the one that turns raw sales into daily profit insights. Food cost percentage by category. Labor cost against revenue targets. Which menu items are carrying the restaurant and which ones are dead weight.

    Or email us: bbteam@bananablueprint.com